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BSc in Nutrition & Dietetics from BTU Course Overview
BSc in Nutrition and Dietetics is a 3-year undergraduate program covering food science, human nutrition, diet therapy, and health management. Conducted in a semester format, the course blends theory with practical diet planning and nutritional assessment skills. This comprehensive curriculum is meticulously designed to equip aspiring professionals with the scientific knowledge and clinical expertise necessary to address complex health challenges. Through rigorous laboratory experimentation and supervised clinical practice, students develop the competence to design specialized dietary interventions. Graduates emerge prepared to foster community health, mitigate lifestyle-related diseases, and contribute meaningfully to the evolving field of evidence-based nutritional science and public wellness.
Eligibility
Candidates who have completed 10+2 with Science stream (PCB) from a recognized board can apply.
Bir Tikendrajit University Advantages
- UGC Recognized State Private University
Established under Manipur State Act and recognized by UGC for valid degree programs. - Diverse Professional Programs
Offers career-oriented courses across management, IT, education, and humanities. - Student-Centric Learning Approach
Focus on accessible education with flexible learning support for students.
BSc in Nutrition & Dietetics from BTU Course Syllabus
1st Semester
- Introduction to Food Science
- Principles of Human Nutrition
- Nutritional Biochemistry – I
- Introduction to Food Science (Practical)
- Principles of Human Nutrition (Practical)
- Nutritional Biochemistry – I (Practical)
- English
2nd Semester
- Human Physiology
- Nutritional Biochemistry – II
- Nutrition in the Lifecycle – I
- Human Physiology (Practical)
- Nutritional Biochemistry – II (Practical)
- Nutrition in the Lifecycle – I (Practical)
- Environmental Studies
3rd Semester
- Assessment of Nutritional Status
- Basic Dietetics
- Nutrition in the Lifecycle – II
- Assessment of Nutritional Status (Practical)
- Basic Dietetics (Practical)
- Nutrition in the Lifecycle – II (Practical)
- Communication Skills
4th Semester
- Advanced Dietetics
- Diet and Nutritional Counseling
- Fundamentals of Food Microbiology
- Advanced Dietetics (Practical)
- Diet and Nutritional Counseling (Practical)
- Fundamentals of Food Microbiology (Practical)
- Law – Indian Constitution
5th Semester
- Ayurveda Concepts of Diet
- Community Nutrition
- Food Preservation and Adulteration
- Ayurveda Concepts of Diet (Practical)
- Community Nutrition (Practical)
- Food Preservation and Adulteration (Practical)
- Fundaments of Computer
6th Semester
- Food Service and Management
- Bakery and Confectionery
- Institutional Food Management
- Food Service and Management (Practical)
- Bakery and Confectionery (Practical)
- Internship + Mini Project
- Human Values and Professional Ethics
BSc in Nutrition & Dietetics from BTU Course Fee Structure
We offer flexible payment options that let students pay the program fee in convenient installments.
Indian Nationals
Installment Plan
INR 25,000 X 3
Full Course Fee
INR 75,000
International Students
Installment Plan
INR 50,000 X 3
Full Course Fee
INR 1,50,000
Important Note:
The above fee structure is applicable for the current academic session. Fees once paid are non-refundable as per university guidelines. Students are advised to confirm the latest fee details with the admission counsellor before enrollment.
Admission Process
Complete your admission by following the simple steps below.
Application
Submit the enquiry form. Our admission counsellor will contact you for further guidance.
Document Submission
Share the required academic documents, ID proof, latest photograph and signature.
Fee Payment
Pay the applicable fee for the first year or full course as guided by the counsellor.
Admission Confirmation
The university will evaluate your documents to confirm your admission.
Get a Recognized Degree
Globally Accepted
Graduate with UGC-entitled and internationally accepted online degrees.
Equivalent to a Regular Program
Enjoy the same academic standards, credibility, and recognition as a traditional classroom degree.
Awarded by the University
Receive your final degree certificate directly from the university upon successful completion of the program.
BSc in Nutrition & Dietetics from BTU Career Prospects
Graduates can work in hospitals, wellness centers, food industries, and healthcare organizations.
Program Outcomes
Students develop the ability to assess nutritional needs and design balanced diet plans for different age groups and health conditions. The program strengthens understanding of food composition, metabolism, and therapeutic nutrition. Graduates can apply dietetics knowledge in clinical and community health settings.
Career Pathways
- Dietitian
- Nutrition Consultant
- Clinical Nutritionist
- Food Quality Analyst
- Wellness Coach
- Health Advisor
- Community Nutrition Officer
- Research Assistant
Industries
- Hospitals and Clinics
- Wellness and Fitness Centers
- Food Processing Industry
- NGOs and Community Health
- Research Organizations
- Catering and Hospitality
Frequently Asked Questions (FAQs)
Students who have completed 10+2 from a recognized board are eligible for admission.
The course follows semester mode and is completed over 36 months.
Graduates can work as diet consultants, nutrition advisors, wellness coaches, and healthcare nutrition professionals.
Yes, health awareness and wellness industries are creating strong demand for qualified nutrition professionals worldwide.
Bir Tikendrajit University provides practical and academic learning focused on health, wellness, and nutrition science.
Yes, graduates can work in hospitals, fitness centers, healthcare organizations, and nutrition clinics.
